Baked Pasta With Spinach, Ricotta, and Prosciutto

Recipe by Redsie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Cook pasta a few minutes less than package instructions suggest.
  • Cut prosciutto into thin strips.
  • In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
  • Season with salt and pepper.
  • Top with remaining prosciutto and Parmesan.
  • Bake until golden, 30 to 40 minutes.
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