Baked Palak (Spinach) and Corn

Recipe by vadapao
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oven Temp 160 C- 325 F.
  • Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
  • Add the corn and palak and continue to stir-fry over high heat, to mix well.
  • Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
  • Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
  • Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.
Advertisement