In responce to a reguest I dug this out of some old fishing recipes.
Serving Size: 1 (99) g
Servings Per Recipe: 4
Calories: 300.5
Calories from Fat 268 g 89 %
Total Fat 29.8 g 45 %
Saturated Fat 14.2 g 71 %
Cholesterol 61.3 mg 20 %
Sodium 387.2 mg 16 %
Total Carbohydrate 4.4 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.9 g 7 %
Protein 4.6 g 9 %