Northern Pike in Wine Sauce

From Jean Power. Adapted from Fish Cookery of North America.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Season flour with salt and pepper.
  • Roll fish in seasoned flour.
  • Heat oil in a large skillet.
  • Saute fish and onion until browned on both sides, 4-5 minutes per side.
  • Remove fish and keep warm. Leave the onions in the pan.
  • Add tomatoes and wine to the onions.
  • Cook about 5 minutes.
  • Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  • Pour sauce over the fish.
  • Garnish with more parsley, if desired.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"From Jean Power. Adapted from Fish Cookery of North America."
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  1. jdunn
    Very nice. Added a subtle flavoring to a relatively bland Northern Pike.
    Reply
  2. Chocolatl
    From Jean Power. Adapted from Fish Cookery of North America.
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