Northern Pike in Wine Sauce

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with salt and pepper.
  • Roll fish in seasoned flour.
  • Heat oil in a large skillet.
  • Saute fish and onion until browned on both sides, 4-5 minutes per side.
  • Remove fish and keep warm. Leave the onions in the pan.
  • Add tomatoes and wine to the onions.
  • Cook about 5 minutes.
  • Add mushrooms and parsley and cook until heated through, 1-2 minutes.
  • Pour sauce over the fish.
  • Garnish with more parsley, if desired.
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