Name: Northern Pike in Wine Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/2 cup flour; salt; pepper; 4 lbs pike fillets; 3 tablespoons vegetable oil; 3/4 cup onion, chopped; 1/2 cup tomatoes, peeled and chopped; 1/2 cup dry white wine; 1/2 cup sliced mushrooms; 2 tablespoons parsley, chopped

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Recipe by Chocolatl

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From Jean Power. Adapted from Fish Cookery of North America.

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₂ cup flour
salt
pepper
4 lbs pike fillets
3 tablespoons vegetable oil
³⁄₄ cup onion, chopped
¹⁄₂ cup tomatoes, peeled and chopped
¹⁄₂ cup dry white wine
¹⁄₂ cup sliced mushrooms
2 tablespoons parsley, chopped

directions

Season flour with salt and pepper.
Roll fish in seasoned flour.
Heat oil in a large skillet.
Saute fish and onion until browned on both sides, 4-5 minutes per side.
Remove fish and keep warm. Leave the onions in the pan.
Add tomatoes and wine to the onions.
Cook about 5 minutes.
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
Pour sauce over the fish.
Garnish with more parsley, if desired.

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RECIPE MADE WITH LOVE BY

@Chocolatl

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@Chocolatl

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"From Jean Power. Adapted from Fish Cookery of North America."

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review by jdunn

7/1/2015

Very nice. Added a subtle flavoring to a relatively bland Northern Pike.

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creation by Chocolatl

5/13/2012

From Jean Power. Adapted from Fish Cookery of North America.