Baked Walleye

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    walleyed pike fillet
  • 6 -8
    tablespoons melted butter
  • 1
    tablespoon lemon juice
  • 13
    cup mushroom (sliced)
  • 2
    tablespoons finely chopped onions
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Dip fish in melted butter, salt, pepper and lemon juice.
  • Place fish fillets into shallow baking pan.
  • Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
  • Bake at 350°F for 15-20 minutes until fish flakes.
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