Baked Meat Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 degrees.
  • Fry mince and onion in a frying pan until browned.
  • Add lots of ketchup until the meat becomes a reddish orange colour.
  • Add a sprinkle of pepper then leave the meat to cool.
  • Mix together the flour and suet with a fork adding a little water at a time but keep stirring.
  • When the mixture looks like it won't fall apart knead into a doughy ball.
  • Place on floured worktop, flatten and roll out into an oval shape big enough to fold over the meat.
  • Place cooled meat on the centre of the rolled suet and evenly spread out.
  • Fold the dough over like a Cornish pastie and press together the edges.
  • Place on a baking tray and cook for 25 minutes.
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