Baked Macaroni & Cheese
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 2 cups elbow macaroni
- 1 lb cheddar cheese, grated
- 1⁄4 cup grated parmesan cheese
- 1⁄2 cup feta cheese (optional)
- 6 eggs
- 2 cups milk
- 2 tablespoons butter or 2 tablespoons margarine
- italian bread crumbs with romano cheese (optional)
directions
- Preheat oven to 375.
- Cook macaroni according to package instructions.
- In a large mixing bowl, grate cheddar cheese. In a separate bowl, scramble eggs with a fork, then add to cheese.
- Add milk, parmesan, and feta cheese and mix thoroughly.
- When macaroni is done cooking, drain and rinse with hot water. Drain well. Put macaroni back into saucepan and add butter or margarine. Stir to melt and coat noodles well.
- Add macaroni to cheese mixture and stir well.
- Pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray. Use fork or spoon to spread cheeses evenly across the top.
- Bake for 30 - 35 minutes until edges start to brown slightly.
- Add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes).
Questions & Replies
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Reviews
-
Made this in two 8"x8" baking dishes & since I regularly cook for a neighbor couple who love mac-&-cheese, the other half went there! We really enjoyed the flavor combo of the 4 cheeses (nothing optional about any of them for us!)! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in New Kids on the Block tag]