Baked Lemon Chicken

Recipe by FireRose
READY IN: 13hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bone and pound the chicken breasts.
  • Dredge with flour.
  • Melt the butter in a baking pan.
  • Coat chicken on all sides, turning skin side up if not boneless.
  • Bake at 375 degrees, brushing with pan drippings for 30 minutes.
  • Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
  • Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.
  • Serve with rice and a vegetable.
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