Baked Layered Taco Dip

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown hamburger and drain.
  • Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
  • Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
  • Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
  • Bake in the oven for about 15 minutes or until cheese is melted.
  • Remove from oven and let stand for 5 - 7 minutes or until cooled.
  • Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
  • Serve.
  • Next day reheating:.
  • Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!
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