Baked Imperial Chicken With Cumberland Sauce
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INGREDIENTS
Nutrition- 1⁄2cup grated parmesan cheese
- 2cups seasoned dry bread crumbs
- 3tablespoons sesame seeds
Cumberland sauce
- 1
- 3ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
- 4tablespoons dry sherry
- 1teaspoon dry mustard
- 1⁄8teaspoon ground ginger
- 1⁄4teaspoon Tabasco sauce
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DIRECTIONS
- Dip chicken in melted butter.
- Mix next 3 ingredients together.
- Roll chicken in mixture and place in shallow baking dish and refrigerate.
- When ready to cook, bring to room temperature and dot with butter.
- Bake at 350 degrees for 1 hour or less.
- For cumberland sauce: Combine ingredients and simmer until smooth.
- Serve over chicken and rice.
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