Serving Size: 1 (332) g
Servings Per Recipe: 5
Calories: 935.7
Calories from Fat 362 g 39 %
Total Fat 40.2 g 61 %
Saturated Fat 18.3 g 91 %
Cholesterol 150.9 mg 50 %
Sodium 1245.2 mg 51 %
Total Carbohydrate 91.6 g 30 %
Dietary Fiber 3.9 g 15 %
Sugars 45.8 g 183 %
Protein 42.8 g 85 %