Baked Ham with Orange-Mustard Glaze

Recipe by Barb G.
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READY IN: 2hrs 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Place ham, fat side up, in roasting or on rack in shallow roasting pan.
  • Pour water into pan.
  • Bake for 1 hour.
  • Remove ham from oven.
  • add sherry to roasting pan, If necessary trim fat from ham.
  • Score Ham diagonally at one inch intervals, cutting about 1/4 inch deep; score in opposite direction to from diamonds.
  • Insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone.
  • In a small bowl, combine marmalade and mustards; mix well.
  • Brush half of marmalade mixture over ham; baste with pan juices.
  • Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees.
  • ,basting frequently with pan juices and brushing with remaining marmalade mixture.
  • Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices.
  • Serve, enjoy.
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