Baked Ham & Swiss With Mushroom Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Heat butter in non-stick pan at med-high heat.
  • Chop mushrooms & onions, add to pan and cook till tender. Stir while it cooks.
  • Mix in flour and then gradually add milk until mixture begins to thicken.
  • Add spices, stir & remove from heat.
  • Cut croissant in half, lenghwise. Place bottom halves on a cookie sheet. Layer each bottom half with ham first, 1/4 mushroom sauce & then 1 slice of cheese. Cover with the top of the croissant.
  • Bake for 15 min or until cheese has melted.
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