Ham, Swiss and Red Onion English Muffin Melt

Recipe by Miss Diggy
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READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the english muffin halves in a pre-heated broiler.
  • Spread a little butter on each peice and then some mustard after the butter.
  • Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
  • Place on baking sheet and broil until cheese is melted (about 4-5 minutes).
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