Baked Ham Sauce...delicious
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 3⁄4 cup light brown sugar, firmly packed
- 2 tablespoons cornstarch
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground cloves
- 1⁄2 cup raisins
- 1 (15 1/2 ounce) can pineapple chunks, drained
- 1 3⁄4 cups pineapple juice
- 2 tablespoons butter, softened
- 1⁄4 cup cooking sherry
- 8 maraschino cherries, cut in quarters
directions
- Combine brown sugar, corn starch, dry mustard and cloves into saucepan.
- Blend in next 4 ingredients. Stir until smooth.
- Cook on simmer until it thickens, stirring frequently for about 10 minutes.
- Add sherry and cherries.
- Continue simmering for 10 minutes. Remove from heat.
- Serve hot over baked ham or on the side.
- Enjoy!
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RECIPE SUBMITTED BY
I am a firefighter in Everett, Mass. Love to travel, work, playing golf, and cooking, but not always in that order.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">