Baked Haddock With Oyster Stuffing

Submitted by Molly53

"A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs haddock fillets
• 1⁄2 teaspoon salt
• pepper
• 1⁄2 pint oyster
• 1 cup cracker crumb
• 1 lemon, juice of
• 1 tablespoon butter

directions

1. Preheat oven to 350F and lightly grease a baking pan.
2. Place one fillet on pan, sprinkle with salt and pepper.
3. Dip oysters in cracker crumbs; cover the fillet with them.
4. Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
5. Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
6. Bake for an hour or until flaky and done.