Baked Haddock With Oyster Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F and lightly grease a baking pan.
  • Place one fillet on pan, sprinkle with salt and pepper.
  • Dip oysters in cracker crumbs; cover the fillet with them.
  • Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
  • Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
  • Bake for an hour or until flaky and done.
Advertisement