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Baked Haddock and Seafood

Baked Haddock and Seafood created by YummySmellsca

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!

Ready In:
37mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 375F, line a roasting pan with parchment.
  • Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
  • Pour the white wine and lemon juice overtop of the seafood.
  • In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
  • Sprinkle over the seafood.
  • Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"
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  1. elqe6899
    I made this with haddock on bottom, then shrimp & scallops or no scallops & lobster instead, melted butter poured over crushed Ritz crackers , the new ones called ' everything & yummy' everyone loved it, I used 2 or 3 bags of medium shrimp instead of large & served with a haddock chowder, it was very good
    Reply
  2. elqe6899
    Lobster , & medium shrimp, new Ritz everythings
    Reply
  3. Marie
    This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing the shrimp from the top of the tilapia, the crumb topping was also removed, leaving the tilapia bare and rather tasteless. I would rather add crumbs to the tilapia, then the shrimp and scallops and add more crumbs on top. Otherwise,very delicious dish. Thank you for sharing.
    Reply
  4. YummySmellsca
    Baked Haddock and Seafood Created by YummySmellsca
    Reply
  5. YummySmellsca
    This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
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