Baked Haddock and Seafood

Submitted by YummySmellsca

"This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"

 

• Ready In: 37mins
• Ingredients: 10
• Yields: 6 dishes
• Serves: 6

ingredients

• 1 lb haddock fillet, cut into 6 pieces
• 4 ounces bay scallops (small)
• 12 jumbo shrimp, peeled and deveined
• 1⁄2 cup white wine
• 2 tablespoons lemon juice
• 1⁄4 cup butter, melted
• 1 cup Ritz cracker crumbs
• 2 teaspoons garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄2 lemon, zest of

directions

1. Preheat the oven to 375F, line a roasting pan with parchment.
2. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
3. Pour the white wine and lemon juice overtop of the seafood.
4. In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
5. Sprinkle over the seafood.
6. Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.

Reviews

[Marie]

This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing the shrimp from the top of the tilapia, the crumb topping was also removed, leaving the tilapia bare and rather tasteless. I would rather add crumbs to the tilapia, then the shrimp and scallops and add more crumbs on top. Otherwise,very delicious dish. Thank you for sharing.

 

[elqe6899]

I made this with haddock on bottom, then shrimp & scallops or no scallops & lobster instead, melted butter poured over crushed Ritz crackers , the new ones called ' everything & yummy' everyone loved it, I used 2 or 3 bags of medium shrimp instead of large & served with a haddock chowder, it was very good