Baked Haddock and Seafood

Recipe by YummySmellsca
READY IN: 37mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375F, line a roasting pan with parchment.
  • Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
  • Pour the white wine and lemon juice overtop of the seafood.
  • In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
  • Sprinkle over the seafood.
  • Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.