Baked Haddock and Seafood

Name: Baked Haddock and Seafood
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 6 dishes, 6 serving(s)
Ingredients: 1 lb haddock fillet, cut into 6 pieces; 4 ounces bay scallops (small); 12 jumbo shrimp, peeled and deveined; 1/2 cup white wine; 2 tablespoons lemon juice; 1/4 cup butter, melted; 1 cup Ritz cracker crumbs; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/2 lemon, zest of

(2)

Recipe by YummySmellsca

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!

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READY IN: 37mins

SERVES: 6

YIELD: 6 dishes

UNITS: US

INGREDIENTS

Nutrition

1

lb haddock fillet, cut into 6 pieces
4

ounces bay scallops (small)
12

jumbo shrimp, peeled and deveined
¹⁄₂

cup white wine
2

tablespoons lemon juice
¹⁄₄

cup butter, melted
1

cup Ritz cracker crumbs
2

teaspoons garlic powder
¹⁄₂

teaspoon black pepper
¹⁄₂

lemon, zest of

DIRECTIONS

Preheat the oven to 375F, line a roasting pan with parchment.
Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
Pour the white wine and lemon juice overtop of the seafood.
In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
Sprinkle over the seafood.
Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.