Baked Green Beans in Catalina Marinade

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Empty frozen, thawed green beans into refrigerator container.
  • Cover with 8 oz. Catalina dressing.
  • Seal in plastic wrap and refrigerate overnight or at least several hours before preparing.
  • At the time of preparation, drain the beans of the dressing and place in a greased (1 1/2 quart) baking dish.
  • Stir into beans the ham, onion and dill weed.
  • Drizzle with olive oil and dust with a little grated Parmesan cheese.
  • Seal in foil or use a tight fitting lid on the baking dish and bake at 350° about 20-30 minutes til beans are tender/crisp and mixture is piping hot.
  • (serves 4-6).
Advertisement