Baked Fruit Compote

Recipe by BlueHyacinth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350. Have ready a 2 - 2 1/2 quart shallow baking dish.
  • Dissolve sugar in wine.
  • Put dried and canned fruits in baking dish, add wine mixture and stir to mix. Cover with foil.
  • Bake 1 hour, or until most of the liquor is absorbed. Uncover, cool and transfer to serving dish; cover and regrigerate overnight.
Advertisement