Baked Fish with Spices

Recipe by LikeItLoveIt
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place fish onto large pieces of foil.
  • Make three deep incissions with sharp knife on each side of fish.
  • In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
  • Spread mixture on both sides and inside the fish.
  • Wrap foil around fish, secure firmly.
  • Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.