Baked Fish With Sour Cream Topping

Recipe by Shazzie
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs hake fillets
  • 1
    cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
  • 1
    ounce sour cream and onion potato chips (crushed)
  • 1
    garlic clove (crushed)
  • 1
    cup cheddar cheese (grated)
  • 1
    tablespoon chives (chopped)
  • 1
    tablespoon chives (chopped for garnish)
  • 12
    teaspoon paprika
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DIRECTIONS

  • If using frozen hake, defrost and dry with kitchen towels.
  • Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
  • Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
  • Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
  • Garnish with extra chives.
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