Baked Fish With Sour Cream Topping
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/93/34/picMQn5So.jpg)
photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/93/34/picFqww2d.jpg)
![photo by Caroline Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/28/93/34/picRURSZX.jpg)
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs hake fillets
- salt
- pepper
- 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
- 1 ounce sour cream and onion potato chips (crushed)
- 1 garlic clove (crushed)
- 1 cup cheddar cheese (grated)
- 1 tablespoon chives (chopped)
- 1 tablespoon chives (chopped for garnish)
- 1⁄2 teaspoon paprika
directions
- If using frozen hake, defrost and dry with kitchen towels.
- Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
- Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
- Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
- Garnish with extra chives.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Me and my Mum in my kitchen doing two of my favourite things - cooking and dancing! Please note the chef's obligatory glass of chilled white wine - essential to creativity!
I love trying new recipes and I love eating. I'm always willing to try something completely new.
After two years of membership, I have tried many wonderful, new recipes and learned lots of useful hints and tips. I have to say, the Zaar community is one of the most friendly and helpful I know.
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