Baked Fish With Parmesan-Sour Cream Sauce

Submitted by Recipe Junkie

"From A Taste of Tradition"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 1⁄2 lbs orange roughy fillets
• 1 (8 ounce) container sour cream
• 1⁄4 cup shredded parmesan cheese
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons Italian seasoned breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

directions

1. Place filets in single layer in a lightly greased 13x9" pan.
2. Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
3. Spread mixture evenly over filets.
4. Sprinkle with bread crumbs, and drizzle with butter.
5. Bake at 350 for 20-25 minutes or until fish flakes with fork.

Reviews

[Chef likestocook]

I am fixing this for the 2nd time. My husband said that it was something like you would get in a fancy restaurant. We love tilapia and like to fix it different ways, but I am not sure that we will be able to fix it any other way than this now. Thanks for sharing this great recipe.

 

[Chef SulleyKat]

Excellent recipe! I broiled it just a couple of minutes at the end to crisp up the topping. Thanks for posting!