Baked Fish With Lemon Mushroom Sauce
![photo by Tea Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/41/74/pichLaeJx.jpg)
photo by Tea Jenny
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Tea Jenny](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/41/74/picSYOkOF.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs haddock fillets, frozen
- 10 1⁄2 ounces cream of mushroom soup
- 1⁄2 cup milk
- 1 1⁄2 cups sliced mushrooms
- 1 large onion, chopped
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 bay leaf
- 1 cup buttered bread crumb
- 1⁄2 - 1 teaspoon poultry seasoning
directions
- Place frozen fillets in shallow buttered baking dish.
- In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
- Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
- Dot with butter and bake for 45 minutes at 375 degrees.
- This may easily be halved.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
It's always nice to find a new recipe for fish, we eat a lot of fish and you can get fed up with it being done the same old way this was a nice change. I cut the recipe by half, other than that I followed the recipe. I served it with green beans with some sesame seeds sprinkled on top a very nice lunch. Thank you for posting.
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">