Baked Eggs With Herbs

Recipe by MarieRynr
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350ºF or Mark 4.
  • Lightly grease a large oven proof dish with the butter and sprinkle 4 oz of the cheese evenly over the base.
  • Break the eggs carefully into the dish, one at a time, keeping whole and seasoning lightly.
  • Mix the herbs together and sprinkle over, then carefully spoon the cream over the egg yolks and top with the remaining cheese.
  • Bake for 20 minutes, or until lightly golden and serve accompanied by crusty bread and butter.
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