Baked Eggs, Peking Style

Recipe by Hey Jude
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
  • Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
  • Pour mixture into a greased casserole dish.
  • Bake in a 400° oven 15 minutes. Serve immediately before it falls.
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