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Baked Eggs in Pepper Rings

Baked Eggs in Pepper Rings created by gypsysoul

From The Recipe Hall of Fame Cookbook II

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut pepper into 4 rings, 1/2" thick.
  • Cook in lightly salted water for 3-5 minutes.
  • Drain.
  • Melt 1 T butter in shallow 1 quart casserole in oven.
  • Place pepper rings in casserole.
  • Break 1 egg into each ring.
  • Sprinkle with seasonings.
  • Pour 1 T cream over each.
  • Combine crumbs, parmesan and butter.
  • Sprinkle over.
  • Bake at 350 for 15-20 minutes or until eggs are set.
  • This doubles, triples and more for a large brunch.
  • Can easily be prepared ahead.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"From The Recipe Hall of Fame Cookbook II"
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  1. gypsysoul
    Baked Eggs in Pepper Rings Created by gypsysoul
    Reply
  2. gypsysoul
    Baked Eggs in Pepper Rings Created by gypsysoul
    Reply
  3. gypsysoul
    Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008
    Reply
  4. Recipe Junkie
    From The Recipe Hall of Fame Cookbook II
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