Name: Baked Eggs in Pepper Rings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1 large green bell pepper (or red); 1 tablespoon butter; 4 eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano; 1/8 teaspoon basil; 4 tablespoons cream; 4 tablespoons fresh breadcrumbs; 2 teaspoons parmesan cheese; 2 tablespoons butter

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Baked Eggs in Pepper Rings created by gypsysoul

From The Recipe Hall of Fame Cookbook II

Ready In:: 30mins
Serves:
Units:

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ingredients

1 large green bell pepper (or red)
1 tablespoon butter
4 eggs
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₈ teaspoon oregano
¹⁄₈ teaspoon basil
4 tablespoons cream
4 tablespoons fresh breadcrumbs
2 teaspoons parmesan cheese
2 tablespoons butter

directions

Cut pepper into 4 rings, 1/2" thick.
Cook in lightly salted water for 3-5 minutes.
Drain.
Melt 1 T butter in shallow 1 quart casserole in oven.
Place pepper rings in casserole.
Break 1 egg into each ring.
Sprinkle with seasonings.
Pour 1 T cream over each.
Combine crumbs, parmesan and butter.
Sprinkle over.
Bake at 350 for 15-20 minutes or until eggs are set.
This doubles, triples and more for a large brunch.
Can easily be prepared ahead.

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RECIPE MADE WITH LOVE BY

@Recipe Junkie

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@Recipe Junkie

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"From The Recipe Hall of Fame Cookbook II"

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photo by gypsysoul

11/27/2008

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photo by gypsysoul

11/27/2008

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review by gypsysoul

11/26/2008

Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008

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creation by Recipe Junkie

8/8/2006

From The Recipe Hall of Fame Cookbook II