Baked Eggs in Pepper Rings

From The Recipe Hall of Fame Cookbook II
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 1 large green bell pepper (or red)
- 1 tablespoon butter
- 4 eggs
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon basil
- 4 tablespoons cream
- 4 tablespoons fresh breadcrumbs
- 2 teaspoons parmesan cheese
- 2 tablespoons butter
directions
- Cut pepper into 4 rings, 1/2" thick.
- Cook in lightly salted water for 3-5 minutes.
- Drain.
- Melt 1 T butter in shallow 1 quart casserole in oven.
- Place pepper rings in casserole.
- Break 1 egg into each ring.
- Sprinkle with seasonings.
- Pour 1 T cream over each.
- Combine crumbs, parmesan and butter.
- Sprinkle over.
- Bake at 350 for 15-20 minutes or until eggs are set.
- This doubles, triples and more for a large brunch.
- Can easily be prepared ahead.
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RECIPE MADE WITH LOVE BY
@Recipe Junkie
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@Recipe Junkie
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"From The Recipe Hall of Fame Cookbook II"
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