Baked Eggs in Pepper Rings

DIRECTIONS

• Cut pepper into 4 rings, 1/2" thick.
• Cook in lightly salted water for 3-5 minutes.
• Drain.
• Melt 1 T butter in shallow 1 quart casserole in oven.
• Place pepper rings in casserole.
• Break 1 egg into each ring.
• Sprinkle with seasonings.
• Pour 1 T cream over each.
• Combine crumbs, parmesan and butter.
• Sprinkle over.
• Bake at 350 for 15-20 minutes or until eggs are set.
• This doubles, triples and more for a large brunch.
• Can easily be prepared ahead.