Baked Eggs in Maple Toast Cups

Recipe by BecR2400
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F. Butter six muffin cups.
  • In a small saucepan, melt the butter and add the syrup. (You can also do this in a microwave).
  • Remove the crusts from the bread. Flatten each slice with a rolling pin. Brush both sides of each slice with the syrup mixture.
  • Put one slice into each muffin cup and sprinkle the bacon pieces in the cups.
  • Break an egg into each cup and bake until the eggs are set; start checking after about 5 minutes.
  • Lift the toast cups from the pan and serve immediately, drizzled with additional syrup, if desired.
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