Baked Cranberry-Vegetable Risotto (Vegan-Friendly)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF. Grease a 2-quart casserole dish.
  • Melt butter or olive oil (or a combination of both) in a large saucepan.
  • Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients except basil and cheese.
  • Pour rice and vegetable mixture into casserole dish.
  • Cover and bake for 30 minutes or until all liquid has evaporated.
  • Remove from oven and garnish cheese and fresh basil on top.
  • Serve immediately.
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