Baked " Cranberry Nut Bread" Oatmeal

Recipe by swissms
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
  • In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
  • Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
  • Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
  • Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.
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