Baked Coconut Shrimp With Apricot Sauce - Ww

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Apricot Sauce:
  • Mix all ingredients in 1 quart saucepan.
  • Cook over low heat, stirring occasionally until all preserves are melted.
  • Refrigerate while making the shrimp.
  • Shrimp:
  • Heat oven to 425 degrees.
  • Spray rack in broiler pan with cooking spray.
  • Mix flour, brown sugar, salt and red pepper in shallow bowl.
  • Beat the egg and lime juice in another shallow bowl.
  • Place coconut in third shallow bowl.
  • Coat each shrimp with flour mixture.
  • Dip each side into egg mixture.
  • Coate well with coconut.
  • Place on rack in broiler pan.
  • Drizzle with melted butter.
  • Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.
  • Serve with sauce.
Advertisement