Baked Coconut Shrimp With Apricot Sauce - Ww

"Only 1 WW point per serving."
photo by a user photo by a user
Ready In:




  • Apricot Sauce:

  • Mix all ingredients in 1 quart saucepan.
  • Cook over low heat, stirring occasionally until all preserves are melted.
  • Refrigerate while making the shrimp.
  • Shrimp:

  • Heat oven to 425 degrees.
  • Spray rack in broiler pan with cooking spray.
  • Mix flour, brown sugar, salt and red pepper in shallow bowl.
  • Beat the egg and lime juice in another shallow bowl.
  • Place coconut in third shallow bowl.
  • Coat each shrimp with flour mixture.
  • Dip each side into egg mixture.
  • Coate well with coconut.
  • Place on rack in broiler pan.
  • Drizzle with melted butter.
  • Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.
  • Serve with sauce.

Questions & Replies

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  1. This was great! I found that I used a bit more coconut than the recipe called for (my pound was about 35 shrimp, and I used about 1.5 cups of coconut), but I had plenty of the flour mixture, just enough egg, and plenty of sauce. My guess is it's 1 point per shrimp, depending on the number of shrimp per pound.
  2. This was delicious - close enough in flavor to the kind that is fried and high in fat. But I don't see how it can be only 1 point. As I figure, it is 8 WW points per serving. I'll be making it again anyway!


I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
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