Baked Coconut Custard Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prebake pie crust.
  • Reduce oven temperature to 350°F (175°C).
  • Beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. Set aside.
  • Mix 1/4 cup of Coconut Milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
  • Add remaining Coconut Milk over low heat & stir constantly - do not boil. Cook until sauce begins to thicken. Remove from heat.
  • Pour custard into the pie shell. Sprinkle with coconut.
  • Bake 25 - 30 minutes or until the custard is set.
  • Serve warm or cold.
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