Baked Citrus Fish

Submitted by CindySe

"Easy baked fish."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 pan
• Serves: 4-6

ingredients

• 2 tablespoons butter
• 1⁄4 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1 lb fish (cod, haddock, walleye)
• salt
• pepper

directions

1. In small pan, melt butter, add juices.
2. Spray 13x9 pan with cooking spray.
3. Place fish in pan. Salt & pepper to taste.
4. Pour butter-juice mixture over fish.
5. Bake 400 15-20 minutes or until easily flakes with fork.

Reviews

[Susie D]

I used tilapia fillets and made a few additions to the recipe. I sprinkled each fillet with lemon pepper before adding the citrus juices/butter. I also added chopped parsley at the end. The fish cooked quickly and had a nice flavor. Made for Fall '09 Pick A Chef.

 

[Katanashrp]

This was great, but next time I think I'll marinate the fish in the sauces before hand. The flavor did not penetrate the fish as much as I would like it to. Overall, a good recipe. Thank you.