Name: Baked Chutney Lamb Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup fruit chutney; 1 tablespoon Dijon mustard; 8 lamb chops, chump chops fat trimmed; 400 g potatoes, cut into 2cm cubes steamed

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Recipe by Sonya01

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ww may june 08 4 pnts per serve

Ready In:: 20mins
Serves:
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ingredients

¹⁄₃ cup fruit chutney
1 tablespoon Dijon mustard
8 lamb chops, chump chops fat trimmed
400 g potatoes, cut into 2cm cubes steamed

directions

Preheat oven to 220 C and line a baking tray with baking paper.
Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.

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RECIPE MADE WITH LOVE BY

@Sonya01

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@Sonya01

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"ww may june 08 4 pnts per serve"

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review by Evie3234

12/1/2013

Very tasty chops, I used a larger chop than asked for in recipe and cooked for an hour. Lovely flavours, served with an Asian style coleslaw for a yummy Spring dinner.

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creation by Sonya01

4/10/2008

ww may june 08 4 pnts per serve