Baked Chutney Lamb Chops

ww may june 08 4 pnts per serve

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 220 C and line a baking tray with baking paper.
  • Combine chuntey and mustard in a large bowl. Add chops and potato and evenly coat with mixture.
  • Place on prepared baking tray and bake for 20-25 minutes or until lamb is cooed an browned and the potatoes golden.
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RECIPE MADE WITH LOVE BY

@Sonya01
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@Sonya01
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"ww may june 08 4 pnts per serve"
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  1. Evie3234
    Very tasty chops, I used a larger chop than asked for in recipe and cooked for an hour. Lovely flavours, served with an Asian style coleslaw for a yummy Spring dinner.
    Reply
  2. Sonya01
    ww may june 08 4 pnts per serve
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