Baked Chimichangas

Recipe by Brisket in Roses
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix the pulled chicken meat, sliced chipotle peppers, tomato sauce, red cabbage, cumin, chili powder, salt and pepper.
  • Heat up tortillas in microwave for about a minute, until soft.
  • On each tortilla, place a small mound of the cheese blend in the middle.
  • Place the meat mixture on top of the cheese and roll to make a burrito.
  • Place the burrito on a greased cookie pan, folded side down, and brush olive oil on the top part of the burrito.
  • Place in oven for about 15 minutes, or until the tortilla has browned.
  • Serve on plate and garnish with sour cream, salsa or pico de gallo, and avocado.