Baked Chilli Fish

Submitted by Jewelies

"I haven't made this but found it in a Better Homes and Garden magazine. Sounds really good so posting here to share."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 6 long green chilies, seeded and chopped
• 2 garlic cloves
• 1 cup coriander leaves
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon flaked sea salt
• 1⁄4 cup olive oil
• 2 tablespoons white wine vinegar
• 4 slices Italian bread (thick slices)
• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 4 white fish fillets

directions

1. Preheat oven to 200°C.
2. Put chilli, garlic, coriander leaves, ground coriander, cumin, sea salt, olive oil and vinegar in a food processor and process until smooth. Spoon into a bowl.
3. Put bread on an oven tray, sprinkle each side with extra olive oil, top with garlic slices and bake for 5 - 6 minutes or until golden.
4. Put fish on the prepared bread, put a spoonful of the chilli mixture on each fillet and bake for 7 - 8 minutes or until fish is cooked through.