Thai Chilli Swordfish
photo by Vicki in CT
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 swordfish steaks
- 2 tablespoons olive oil
- 1⁄2 cup of fresh mint, finely chopped
- 1⁄3 cup fresh coriander, finely chopped
- 1⁄2 cup sweet chili sauce
- 1 tablespoon nam pla (fish sauce)
- 1 teaspoon fresh ginger, grated
- sea salt
directions
- Sprinkle a little sea salt over the fish.
- Heat the oil in a very hot skillet.
- Cook the fish in the skillet for about 4 minutes each side, or until cooked to your liking.
- Meanwhile, put remaining ingredients in a screw-top jar and shake vigorously.
- Serve the fish with a little of the sauce drizzled over.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra