Baked Chicken With Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix soup, onion, mushrooms with juice, and garlic in a bowl.
  • Spray skillet with non stick cooking spray.
  • Dip chicken in flour to coat.
  • Add 1/2 cup water to skillet and heat till hot.
  • Add coated chicken and brown.
  • Add more water if necessary but.
  • Add NO MORE than 1/2 cup of water at a time each time water disappears.
  • Put chicken in a prepared 9 x 9 baking dish.
  • (Different chicken pieces may use different size dish).
  • Spread soup mixture over the top of chicken.
  • Cover dish with foil.
  • Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
  • DO NOT ADD WATER TO SOUP.
  • You can use fresh mushrooms if you like.
  • Consistency of gravy will change.
Advertisement