Baked Chicken With Herbs

"A very easy, delicious chicken dish. It is much better if you use fresh herbs, but if you can't get them, dried herbs work too. A variation on the recipe found in The Kosher Palette."
 
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Ready In:
1hr 40mins
Ingredients:
9
Serves:
8

ingredients

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directions

  • Combine pepper and 2 tsp EACH of the herbs in a ziploc bag. (The original recipe called for 1 cup of flour and 1 tsp salt in addition to this stuff, but I have left them out to accomodate special diets and it worked well without them.).
  • Add the chicken, a few pieces at a time, and shake to coat well.
  • Place chicken in large roasting pan, skin side up.
  • Combine margarine, wine, lemon juice and the remaining 2 tsp of each herb in a small saucepan. Heat on a medium flame, stirring, until well combined.
  • Pour over chicken, cover with foil.
  • Bake at 375F for one hour covered; then remove cover, sprinkle with paprika and bake another 30 minutes or so, until chicken is done and lightly browned.

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Reviews

  1. I will put on liquids before adding seasonings, because it rinses all the herbs off the chicken as you pour it over the chicken. I used dried herbs, and it turned out okay. I used rosemary in addition, and I rather liked it with the flavor. May try it with herbes de provence next time.
     
  2. I thought this was pretty good, but not the best chicken dish I've made. I'll probably try it again with different herbs.
     
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RECIPE SUBMITTED BY

<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p> <p>Saralaya</p>
 
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