Herb Simmered Beef Stew

Recipe by queenbeatrice
READY IN: 1hr 45mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle the beef with pepper and coat with flour.
  • Heat the oil in a 6 quart saucepot over medium-high heat.
  • Add the beef and cook until well browned, stirring often.
  • Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
  • Stir the broth into the saucepot and heat to a boil.
  • Reduce heat to low, cover and cook for 45 minutes.
  • Add the carrots and potatoes.
  • Heat to a boil.
  • Cover and cook for 30 minutes more or until beef is fork tender.
  • Remove bay leaf and serve.