Baked Chicken With Dumplings and Rice

Recipe by little lisa p
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
  • Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
  • In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
  • Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
  • About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
  • Enjoy!
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