Baked Chicken With Dumplings and Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 2 cups Bisquick
- 2⁄3 cup milk
- 3 cups chicken broth
- 2 (8 ounce) cans cream of mushroom soup
- 1 cup water
- 2 cups white rice
directions
- Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
- Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
- In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
- Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
- About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
- Enjoy!
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RECIPE SUBMITTED BY
Well just starting to get into cooking. If you have an good recipes for a beginner feel free to send them my way.