Baked Chicken With Dumplings and Rice

"I looked on here for an entire day trying to find a recipe like my grandmas chicken and dumplings. Just a simple chicken dish with cream of mushroom soup. I really couldn't find what I was looking for. So I created my version. I hope you enjoy."
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Prepare the chicken for baking. Season each piece with the Morton's seasoning. Place the breasts in a 13 x9 baking pan.
  • Pour the cream of mushroom soup over the chicken along with two cans of water. Cover and bake at 350.
  • In a mixing bowl, add 2 cups of Bisquick and 2/3 cup of milk. Mix together to form a dough.
  • Boil 3 cups of chicken broth and add a spoonful of dumpling dough. When the broth cooked out, I added water so they wouldnt burn. Leave on a low heat till chicken is done.
  • About 20 minutes before the chicken is ready, boil the water for rice. Once boiling, add 2 cups of rice.
  • Enjoy!

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Reviews

  1. Not detail enough.
     
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RECIPE SUBMITTED BY

Well just starting to get into cooking. If you have an good recipes for a beginner feel free to send them my way.
 
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