Baked Chicken with Broccoli & Rice

Recipe by bert2421
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove skin from chicken if desired.
  • In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
  • Arrange chicken on rice mixture; sprinkle with pepper and paprika.
  • Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
  • Garnish with parsley if desired.