Baked Chicken with Broccoli & Rice
13
People talking
This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too.
- Ready In:
- 1hr
- Serves:
- Units:
13
People talking
ingredients
- 4 chicken breast halves or 4 chicken legs
- 1 can cream of chicken and broccoli soup
- 1 1⁄2 cups water
- 3⁄4 cup uncooked long grain rice
- pepper
- paprika
directions
- Remove skin from chicken if desired.
- In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
- Arrange chicken on rice mixture; sprinkle with pepper and paprika.
- Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
- Garnish with parsley if desired.
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I prepared this almost as written - only addition was fresh broccoli for a bit more veggie goodness - the chicken was tender & tasty, the rice was a bit on the bland side. I'll try this again but next time I'll kick the rice up with more seasoning added directly into the liquid mix and not just on the chicken. Thanks for posting bert.Reply -
OK. I screwed-up. I accidentally bought broccoli-cheese soup. Followed the directions otherwise and it came out great. A good, easy, week-night dinner.Reply
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Loved it! The second time I made this I doubled the rice and cream of chicken and broccoli soup. I also added fresh broccoli florets for a little extra something. Very simple, delicious recipe.1Reply
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Easy and delicious! I used cream of broccoli and basmati rice with chicken broth instead of the water. I can't think of an easier way to prepare chicken.1Reply
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Easy and delicious! I used cream of broccoli and basmati rice with chicken broth instead of the water. I can't think of an easier way to prepare chicken.Reply
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