Baked Chicken Thighs and Legs
- Ready In:
- 1hr 40mins
- Ingredients:
- 2
- Serves:
-
8-10
ingredients
- 5 -10 lbs chicken thighs, and legs
- lawrys seasoning
directions
- Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
- Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.
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