Baked Chicken Thighs and Legs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
  • Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.
Advertisement