Baked Chicken in Parmesan Oat Crust

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position a rack at the center of the oven and preheat to 375°.
  • Pat the chicken dry using paper towels.
  • In a blender or food processor, combine the oats, cheese, paprika, salt, and pepper and process for about 1 minute. Pour the mixture into a pie plate and one by one, dredge the chicken pieces in the oat mixture, dip them in the milk, and dredge them in the oat mixture again.
  • Place the chicken on a 15 x 10-inch jelly-roll pan or baking tray. Drizzle with butter and bake until the chicken is fork tender and cooked through, 55 minutes to 1 hour.
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