Baked Chicken Breasts With Parmesan Garlic Crust

Recipe by Marie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to upper-middle position and heat oven to 425°.
  • Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
  • Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
  • Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
  • Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
  • Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
  • Serve with lemon wedges.
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