Baked Chicken Breasts With Cheese

Name: Baked Chicken Breasts With Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter, divided; 4 boneless chicken breasts; salt and pepper, to taste; 2 scallions, thinly sliced; 1 tablespoon parsley, chopped fresh; 1/2 teaspoon dried thyme; 1/2 cup chicken stock; 3 tablespoons dry white wine; 3/4 cup swiss cheese, grated; 2 tablespoons parmesan cheese, grated; 2 tablespoons breadcrumbs

(1)

Recipe by Barb in WNY

A dish that sounds delicious and easy.

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter, divided
4

boneless chicken breasts
salt and pepper, to taste
2

scallions, thinly sliced
1

tablespoon parsley, chopped fresh
¹⁄₂

teaspoon dried thyme
¹⁄₂

cup chicken stock
3

tablespoons dry white wine
³⁄₄

cup swiss cheese, grated
2

tablespoons parmesan cheese, grated
2

tablespoons breadcrumbs

DIRECTIONS

Preheat oven to 375°F.
Lightly butter a shallow baking dish.
Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
In a measuring cup combine broth and wine and pour over chicken,
Cover and bake 20 minutes.
In a small bowl combine cheeses and breadcrumbs.
Remove chicken from the oven and sprinkle with cheese mixture.
Dot with remaining butter and place under broiler until cheese is melted and golden.

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