Baked Chicken Breasts and Rice

Recipe by looneytunesfan
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and dry chicken breasts.
  • Place the uncooked rice in the bottom of a 9X11 baking pan.
  • Mix soups, sherry and butter together and pour a little over the rice to moisten it.
  • Salt the chicken breasts and place the salted chicken breasts on the rice.
  • (It is okay if they overlap some).
  • Pour the rest of the liquid on the breasts.
  • Sprinkle parmesan cheese, almonds and paprika on top.
  • Note: Do not add any moisture to the soups.
  • The only liquid is the wine.
  • Bake 2 1/2 hours uncovered at 275 degrees.