Baked Chicken and Ziti

Recipe by Audrey M
READY IN: 50mins




  • Spray a large nonstick skillet with Pam; heat.
  • Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
  • Transfer to a plate.
  • Preheat the oven to 375.
  • Spray the same skillet with more Pam.
  • Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
  • Add the tomatoes, Italian seasoning and pepper; bring to a boil.
  • Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
  • Meanwhile, cook the ziti according to package directions.
  • Drain and mix with the ricotta cheese.
  • Pour half of the tomato mixture into a 13x9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture.
  • Sprinkle with the cheeses.
  • Bake until hot and bubbling and the cheese is melted, 15-20 minutes.