Baked Chicken and Broccoli Tortillas
"Yummy and comforting. The recipe called for cream of mushroom soup but we prefer cream of chicken soup, use what you like."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄4 cup milk
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon leaves
- 2 1⁄2 cups cooked diced chicken
- 1 1⁄2 cups cooked broccoli
- 2 sliced green onions
- 8 tortillas
- 1 cup shredded swiss cheese
directions
- Combine soup, milk, mustard and atrragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 c mixture into center of each tortilla. Fold in sides and roll up. Place seam side down in a greased 12x8 or 9x13 dish.
- Bake at 350 for 15 minutes, sprinkle with cheese and bake 10 minutes longer.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"
