Baked Carrot Delight

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    carrots, grated
  • 2
    cups orange juice
  • 2
    tablespoons sugar
  • 1
    tablespoon ghee
  • 4
    tablespoons condensed milk
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DIRECTIONS

  • Put carrots in a non stick pan, add orange juice and cook on high heat.
  • Add sugar and mix and cook on high heat till all the liquid is absorbed.
  • Add ghee and mix.
  • Preheat oven to 160°C.
  • Put the carrot mixture into ramekin moulds. Drizzle 1 tbsp condensed milk in each mould.
  • Cover each mould with the lid (you can even cook uncovered) and cook in the preheated oven for 20-25 minutes.
  • Serve hot.
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