Baked Cabbage

"Yummy comfort food!"
 
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Ready In:
1hr 40mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
  • Drizzle olive oil over cabbage and sprinkle with salt and pepper.
  • Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
  • Cover with foil.
  • Bake at 400 degrees Fahrenheit for one hour.
  • Remove foil and bake 30 minutes more to crisp bacon.
  • Enjoy!

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RECIPE SUBMITTED BY

<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>
 
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