Baked Cabbage

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped cabbage in an oblong baking dish. Don't worry if dish is heaped up; the cabbage will wilt a lot while cooking.
  • Drizzle olive oil over cabbage and sprinkle with salt and pepper.
  • Cut each bacon slice into about three pieces and lay over cabbage to completely cover the casserole.
  • Cover with foil.
  • Bake at 400 degrees Fahrenheit for one hour.
  • Remove foil and bake 30 minutes more to crisp bacon.
  • Enjoy!
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