Baked Breakfast Meatballs

Recipe by littleturtle
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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix together thoroughly all ingredients listed under breakfast sausage.
  • In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
  • Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
  • To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
  • Wrap tightly and place on cookie sheet (to preserve shape).
  • Leave on baking sheet until frozen, then remove sheet.
  • To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).
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